Spiegelei (Fried Egg) Recipe
Introduction
A Spiegelei, or fried egg, is a classic and simple dish enjoyed in many households. Whether served for breakfast, lunch, or as a topping for other meals, a perfectly cooked Spiegelei is both delicious and versatile. Follow these easy steps to prepare a traditional Spiegelei.
Ingredients
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1 fresh egg
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1 tablespoon butter or oil
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Salt and pepper to taste
Instructions
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Heat the Pan Place a non-stick frying pan over medium heat and add the butter or oil. Allow it to melt and heat up, but do not let it brown.
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Crack the Egg Carefully crack the egg into a small bowl to avoid shell fragments, then gently slide the egg into the pan.
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Cook the Egg Let the egg cook undisturbed until the white is set but the yolk remains runny, about 2–3 minutes. For a firmer yolk, cover the pan with a lid for an additional minute.
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Season and Serve Sprinkle the egg with salt and pepper to taste. Serve immediately, either on its own or as a topping for bread, salads, or other dishes.
Tips
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For a crispier edge, increase the heat slightly during cooking.
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Add herbs or spices for extra flavor.